Aroma: Fruity and floral, with notes of pear, apple, and vanilla.
Taste: Silky and light, with creamy sweetness balanced by a hint of spice.
Finish: Smooth and elegant, with a lingering oakiness.

📌 History & Culture
Taketsuru chose Miyagikyo Distillery to produce a softer and more elegant whisky, different from Yoichi. The region’s pure water and lush nature contribute to its refined and fruity profile.