Aroma: Strong peat smokiness with woody notes and a hint of fruity sweetness.
Taste: Bold smokiness, spice, and an oily texture create a complex flavor.
Finish: Dry, long-lasting, with lingering peat aromas.

📌 History & Culture
Crafted in Hokkaido’s Yoichi Distillery, where founder Masataka Taketsuru sought to replicate the environment of Scotland. The traditional coal-fired distillation method gives this whisky its robust and smoky character.